Ross Steele: “It’s the people that make the difference”
The desire to meet, connect, share and gather remains strong, and Te Pae Christchurch GM says his team has embraced the opportunity to regenerate the city and events community.
12 April, 2022Spice Loves
Five ways to make your event kinder
Anna Sheppard, CEO of social enterprise Bambuddha Group, shares her top tips on creating kinder events.
7 April, 2022
The Princess Theatre: QLD’s oldest-standing theatre reimagined as iconic events venue
Owners Steve and Dave Sleswick on how one of Brisbane’s most charming and historic venues now offers an events space just as memorable as the occasion.
5 April, 2022
Bondi’s original first distillery launches inaugural gin festival
Hosted by Bondi Liquor Co., the event will see some of Bondi’s best bars and venues come together for the gin-fuelled action.
31 March, 2022
Opinion: Hon John Brumby AO on value of innovation
Melbourne Convention and Exhibition Trust Chair says Australia’s economic future depends on innovation.
31 March, 2022
Reimagining safe business events in Singapore
A leading Global-Asia node for MICE and business travel, how is Singapore offering event organisers peace-of-mind as it transitions to COVID resilience?
29 March, 2022
Vivid Sydney 2022 program revealed
Featuring more than 200 events, this year’s program promises the ‘biggest, brightest and most brilliant line-up ever.’
17 March, 2022
Sydney’s new Cabana Bar an inner-city oasis for events
Pub group Tilley & Wills Hotels’ new cocktail terrace bar in Sydney’s CBD is channeling all the tropical summer vibes your events have been missing.
10 March, 2022
Sparkling SYDNEY takes rain check
Sydney’s heavy rainfall, with more on the way, has forced the festival organisers to postpone the sparkling wine event.
3 March, 2022
Parrtjima – A Festival in Light unveils 2022 program
The only Aboriginal light festival of its kind in the world returns to Alice Springs, NT in April with an impressive line-up of entertainment.
24 February, 2022
Put safety first with these COVID-safe solutions for events
From rapid-testing devices to capacity management trackers, these tools and technologies can help support your event’s COVID safety plans.
10 February, 2022
Sydney’s sparkling wine festival returns
The popular special event is back next month, with more than 60 sparkling wines, tasty food pairings, all-day entertainment and plenty more.
10 February, 2022
Opinion: Geoff Donaghy on emerging from a crisis
ICC Sydney chief executive officer reflects on the challenges of the past year and shares his optimism for the solutions.
3 February, 2022
Incentives: Trends and Challenges
As we navigate towards a post-pandemic world, incentive travel programs are taking on a more thoughtful approach.
3 February, 2022
Top 5 event stories of 2021
After a whirlwind year, the Spice team is signing off for some much needed downtime before we do it all again in 2022! In the meantime, check out the 2021 “good news” stories that our readers have loved.
21 December, 2021
Five COVID-Safe venues we love
Venues across Australia are ready to welcome back in-person events. Here’s how they’re doing it with COVID-safe measures front of mind.
16 December, 2021
Spice magazine’s summer issue is here
The latest edition of the business events industry’s only print and digital magazine is packed with exciting destinations and insightful features to inspire ideas and events for the new year ahead.
14 December, 2021
Table Art’s Top 5 tips on curating the ultimate table setting
Elevate your guests’ dining experience with these expert tips based on the latest styling trends.
9 December, 2021
KE Creative launches Native Gift Boxes
Consciously curated gift boxes featuring unique products from indigenous artisans are here just in time for the gift-giving season.
2 December, 2021
A country escape in Daylesford
A cruisy 80-minute drive from Melbourne, Daylesford is home to stunning rural countryside and one of Australia’s most highly lauded gourmet retreats.
11 November, 2021
LOADING....
End of content
No more pages to load
