Going up, going down: Winter event trends
What’s hot and what’s not in the world of events right now.
15 July, 2021Spice Loves
On the map: How venues are showcasing their region through food
Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021
Five ways to market your next event for maximum success
Former journalist and event agency marketer Brea Carter shares her top tips.
8 July, 2021
Sydney’s Cahill Expressway to be transformed into live event precinct
Peak-hour traffic will be replaced with foot traffic for a limited time.
6 July, 2021
Destination update: Canberra
In our Winter issue, we check in to see what’s new and noteworthy in the nation’s capital.
24 June, 2021
Why we mustn’t forget what business we’re in: Emma Bowyer
‘The impact of COVID-19 on our industry is yet another change in a constantly evolving world…but I would argue it is a change we were better equipped to handle as organisers.’
21 June, 2021
Read the Winter issue of Spice Magazine online now
Our annual food and beverage edition is back, plus the Hot 100 venues of 2021.
11 June, 2021
The Langham launches ‘deliberately over-the-top’ $47,000 hotel package
We know this is completely unachievable for most but hey, it’s worth the daydream…
8 June, 2021
Spotlight: 24 hours at Hyatt Regency Sydney
Spice’s editor checked in for a staycation to experience the hotel first-hand.
3 June, 2021
Two luxury Victorian venues join forces for exclusive experience, Lon to Leo
The two premium properties share the inspiration behind the collaboration.
20 May, 2021
5 ways to engage viewers before your live stream starts
The viewer sits down at their desk, cuppa in hand, logs into the browser and what do they see?
10 May, 2021
Little Succers: A new style of team building arrives in Sydney
‘Plant parents’ are bound to fall in love with this new event studio.
6 May, 2021
Three meaningful CSR opportunities in the NT
Bring your group together while making a positive impact on the community.
20 April, 2021
Julia Swanson on the benefits of working with a bureau
Melbourne Convention Bureau’s CEO shares her top five reasons to work with the experts.
8 April, 2021
Recipe: Château Élan tiramisu
The resort’s new executive chef shares a dinner party classic.
8 April, 2021
5 things to consider when organising hybrid events
Ben Ogden from CWT Meetings & Events shares his top tips for getting the best out of both worlds.
6 April, 2021
The Autumn issue of Spice Magazine is out now
Take a break and get stuck into our latest edition.
26 March, 2021
NSW’s Dine & Discover program goes live
Here’s how residents can secure their $100 worth of vouchers.
23 March, 2021
Event experts weigh in on the emerging trends of 2021
From catering and styling to tech, these are the biggest trends shaping the industry.
17 March, 2021
How the events industry celebrated IWD 2021
ICC Sydney, Melbourne Convention Bureau, EEAA and many more embraced the annual event.
9 March, 2021
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