The Winter issue of Spice magazine is out now!

The Winter 2024 issue of Spice magazine is out now, covering the latest news, innovations and happenings in the Australasian MICE industry.

As part of our food-and-beverage-themed issue, the cover story features The Venues Collection’s Watersedge at Campbell’s Stores, one of Sydney’s premier venues which elevates event experiences by offering culinary excellence that reflects diverse tastes and trends.

We also take a deep dive into the new frontier for large-venue catering, with sustainability, innovation, curated menus and a local focus shaping the way food and beverage is delivered.

Focusing on industry events, we reflect on the biggest AIME in a decade and look forward to the ninth edition of Events Uncovered presented by Spice at MCA Australia on 23 July, 2024. It promises to be an enriching experience for attendees, with the Showcase and Knowledge Sessions featuring industry experts imparting their wisdom and advice, innovative exhibitors, and plenty of excitement and fun.

Also featured in this issue is a snapshot of the dining establishments that will warm your heart this winter, and our annual Hot 100 hotels and venues, as voted by Spice readers.

We also visit Melbourne and the NSW Southern Highlands to shine a spotlight on the venues, hotels and experiences that should be on event planners’ radar.

To read the Winter 2024 issue of Spice, click here.


Sign up now

Join our mailing list to keep up to date with the latest event industry news direct to your inbox

The A-Z guide for organising events