ICC Sydney explores leading food trends in 2020 menus
Plant-based dishes, grazing stations and organic wines are on the menu.
11 December, 2019Plant-based dishes, grazing stations and organic wines are on the menu.
11 December, 2019These are the hotels to watch in 2020.
11 December, 2019The 1000 pax venue will meet the need for a modern conference space in Sydney’s west.
10 December, 2019Melbourne’s hotel boom is continuing as the first Ink-branded hotel has officially opened its doors.
10 December, 2019The chef brings vast global experience, including a stint working on the FIFA World Cup catering team.
5 December, 2019The “ambitious”, three-part project has been five years in the making.
5 December, 2019A managing contractor has been appointed for the multi-million-dollar project.
4 December, 2019The hotel is slated for a soft opening before the end of the year.
4 December, 2019The project is scheduled for completion in September 2020.
2 December, 2019The hotel brand is celebrating 25 years in Adelaide with a series of upgrades.
27 November, 2019The new event venue offers capacity for 300 guests, plus luxury accommodation.
27 November, 2019Club and Suite guests have all-day access to a private lounge, bar and balcony.
27 November, 2019The dining and event venue is getting a complete overhaul.
27 November, 2019The hotel is welcoming guests back following refurbishment and repair works.
26 November, 2019Corporate groups can enjoy a brand new cinema and rooftop garden space.
25 November, 2019The hotel brand’s paper anniversary calls for some paperless initiatives.
21 November, 2019An independent commission has rejected the six-star hotel due to its “scale, isolation and visual dominance”.
20 November, 2019Atlantic Group is calling for community support following the Pier’s abrupt closure.
19 November, 2019The new owners of Dunk Island have won the tender to develop the spit.
19 November, 2019Now you can catch some shut-eye in the terminal before your next flight.
19 November, 2019End of content
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