MCEC, OzHarvest are Cooking for a Cause

The leading food rescue organisation’s Cooking for a Cause program teaches corporate teams zero-waste cooking skills, with meals donated to local charities.

Five COVID-Safe venues we love

Venues across Australia are ready to welcome back in-person events. Here’s how they’re doing it with COVID-safe measures front of mind.

ICC Sydney celebrates milestone

The venue has celebrated five years of business and a contribution of $2.53 billion to the economy during that time.

EEAA CEO steps down

Claudia Sagripanti has resigned from her role, effective 3 December 2021.

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