Team-building idea: Virtual masterclass with Cocktail Porter

This one gets the tick of approval after being tried and tested by the Spice News team.

3 August, 2021

Five AV trends expected to grow in 2021/22

We asked an AV expert for their top predictions for the 12 months ahead.

27 July, 2021

Ovolo Hotels’ bold vegetarian plan pays off

Plant-based dining has had a sophisticated makeover and venues are capitalising on the trend.

27 July, 2021

All your hybrid event questions answered by an expert

What makes an engaging hybrid event? How is the tech evolving? What does the future hold?

27 July, 2021

Going up, going down: Winter event trends

What’s hot and what’s not in the world of events right now.

15 July, 2021

On the map: How venues are showcasing their region through food

Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.

8 July, 2021

Five ways to market your next event for maximum success

Former journalist and event agency marketer Brea Carter shares her top tips.

8 July, 2021

Sydney’s Cahill Expressway to be transformed into live event precinct

Peak-hour traffic will be replaced with foot traffic for a limited time.

6 July, 2021

Destination update: Canberra

In our Winter issue, we check in to see what’s new and noteworthy in the nation’s capital.

24 June, 2021

Why we mustn’t forget what business we’re in: Emma Bowyer

‘The impact of COVID-19 on our industry is yet another change in a constantly evolving world…but I would argue it is a change we were better equipped to handle as organisers.’

21 June, 2021

Don’t miss our latest issue of Spice Magazine

Our annual food and beverage edition is back, plus the Hot 100 venues of 2021.

11 June, 2021

The Langham launches ‘deliberately over-the-top’ $47,000 hotel package

We know this is completely unachievable for most but hey, it’s worth the daydream…

8 June, 2021

Spotlight: 24 hours at Hyatt Regency Sydney

Spice’s editor checked in for a staycation to experience the hotel first-hand.

3 June, 2021

Two luxury Victorian venues join forces for exclusive experience, Lon to Leo

The two premium properties share the inspiration behind the collaboration.

20 May, 2021

Little Succers: A new style of team building arrives in Sydney

‘Plant parents’ are bound to fall in love with this new event studio.

6 May, 2021

Three meaningful CSR opportunities in the NT

Bring your group together while making a positive impact on the community.

20 April, 2021

Julia Swanson on the benefits of working with a bureau

Melbourne Convention Bureau’s CEO shares her top five reasons to work with the experts.

8 April, 2021

Recipe: Château Élan tiramisu

The resort’s new executive chef shares a dinner party classic.

8 April, 2021

5 things to consider when organising hybrid events

Ben Ogden from CWT Meetings & Events shares his top tips for getting the best out of both worlds.

6 April, 2021

The Autumn issue of Spice Magazine is out now

Take a break and get stuck into our latest edition.

26 March, 2021