The Winter issue of Spice Magazine is now online, full of inspiring features, destinations and our annual Hot 100: Hotels & Venues feature.
Scroll down to read the issue.
Our annual food and beverage feature is back, rounding up the latest culinary trends across restaurants, conference venues and hotels.
Over several pages, we deconstruct the latest trends and chat to leaders in the field, including Ovolo Hotels creative food and beverage director Vincent Lombino and Melbourne Convention Exhibition Centre executive chef Peter Haycroft.
Our annual Hot 100 is also back, showcasing the leading event venues and hotels across the nation, as voted by you. Don’t miss our association feature, which looks at the critical role of in-person gatherings and how to add value through hybrid events.
We hope you enjoy the issue!
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