Hybrid events are here to stay

How hybrid event technology has evolved to better connect and engage delegates.

25 October, 2021

Great adaptations: How large events venues have adjusted

Australia’s biggest event venues are more agile and adaptable than ever before.

21 October, 2021

Ready for live with Entegy

Event technology company Entegy talks to Spice about going quiet and preparing for the return of live events.

18 October, 2021

What’s going up, going down for Spring

Corporate gift suppliers have kept our morale high through lockdown, while rescheduling events has really tested us all!

13 October, 2021

5 ways to engage viewers before your live stream starts

The viewer sits down at their desk, cuppa in hand, logs into the browser and what do they see?

11 October, 2021

Tickets on sale for The Bloody Big Drinks Summit

Tickets are now on sale for the new online event that will feature more than 40 drinks industry experts from around the world.

23 September, 2021

Why Synergy Effect’s e:volve is not just another online platform

Having created events for clients all around the world for more than 30 years, Synergy Effect has evolved its offering, making events without limits a reality.

16 September, 2021

‘Japandi’ is the next big trend in event styling

Valiant’s styling experts share their top tips on the latest design trend encapsulating a less-is-more approach.

12 September, 2021

Team-building idea: Virtual masterclass with Cocktail Porter

This one gets the tick of approval after being tried and tested by the Spice News team.

3 August, 2021

Five AV trends expected to grow in 2021/22

We asked an AV expert for their top predictions for the 12 months ahead.

27 July, 2021

Ovolo Hotels’ bold vegetarian plan pays off

Plant-based dining has had a sophisticated makeover and venues are capitalising on the trend.

27 July, 2021

All your hybrid event questions answered by an expert

What makes an engaging hybrid event? How is the tech evolving? What does the future hold?

27 July, 2021

Going up, going down: Winter event trends

What’s hot and what’s not in the world of events right now.

15 July, 2021

On the map: How venues are showcasing their region through food

Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.

8 July, 2021

Five ways to market your next event for maximum success

Former journalist and event agency marketer Brea Carter shares her top tips.

8 July, 2021

Sydney’s Cahill Expressway to be transformed into live event precinct

Peak-hour traffic will be replaced with foot traffic for a limited time.

6 July, 2021

Destination update: Canberra

In our Winter issue, we check in to see what’s new and noteworthy in the nation’s capital.

24 June, 2021

Why we mustn’t forget what business we’re in: Emma Bowyer

‘The impact of COVID-19 on our industry is yet another change in a constantly evolving world…but I would argue it is a change we were better equipped to handle as organisers.’

21 June, 2021

Don’t miss our latest issue of Spice Magazine

Our annual food and beverage edition is back, plus the Hot 100 venues of 2021.

11 June, 2021

The Langham launches ‘deliberately over-the-top’ $47,000 hotel package

We know this is completely unachievable for most but hey, it’s worth the daydream…

8 June, 2021