US President Trump and North Korean leader Kim Jong Un met for a working lunch in Singapore today (12 June 2018).
The historic meeting was set to discuss the de-nuclearization of North Korea.
Leaders discussed the heavy topic over a menu comprised of prawn cocktail served with avocado salad, Beef Short Rib and soy-braised cod fish.
Mark Knoller, a CBS White House Correspondent, has released the full menu in all its glory.
Starters
Traditional prawn cocktail served with avocado salad
Green mango kerabu with honey lime dressing and fresh octopus
Oiseon – Korean stuffed cucumber
Main course
Beef short rib confit served with dauphinois and steamed broccolini and red wine sauce on the side
Combination of sweet and sour crispy pork and Yangzhou friend rice with home made XO chilli sauce
Daegy Jorim – Soy braised cod fish with radish and Asian vegetables
Dessert
Dark chocolate tartlet ganache
Haazendazs vanilla icecream with cherry coulis
Tropezienne
