5 ways to incorporate native bush foods into your menu

InterContinental Sydney Double Bay executive chef Julien Pouteau shares his tips on using bush foods. Pouteau said, “Incorporating native bush foods into a menu is not as difficult as it may first seem. Many native ingredients are very versatile and add unique flavours to dishes. I like to experiment and enhance recipes by adding native […]

PCOs discover Sydney culinary delights

A group of professional conference organisers joined InterContinental Sydney’s head chefs on a culinary journey last weekend, uncovering hidden local foodie gems and experiences

PCO’s experience in Sydney highlights in style

Macaroon-making, rooftop cocktails and sailing on Sydney Harbour were just some of the authentic local experiences enjoyed by Melbourne-based PCO’s during a recent famil with InterContinental Sydney.

InterContinental Hotels takes action for Responsible Business Day

InterContinental Hotels & Resorts worldwide celebrated Responsible Business Day last Tuesday, with all properties taking part in a responsible business initiative contributing to the conservation and sustainability of the communities in which they reside.


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The A-Z guide for organising events