The trends shaping events in 2024

From inclusivity and accessibility to sustainable practices and creative culinary ideas, a wave of transformative trends is reshaping the way events are visualised and delivered in Australia, writes Matthew Sainsbury.

The Calyx hosts zero waste event

The event resulted in 99 percent zero food waste, with 16 kilograms of produce donated to OzHarvest and 2.5 kilograms of waste composted.

Laissez-faire Catering joins The Calyx

The Royal Botanic Garden Sydney has appointed the local food and catering company as the exclusive on-site caterer for its signature events space.


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