Calyx launches vegan menu for events

The venue in the Royal Botanic Garden Sydney has developed new vegan dishes to form part of its menu for corporate functions.

The Calyx, situated in the Royal Botanic Garden Sydney, has launched a new vegan menu for corporate events.

The new menu has been crafted in collaboration with on-site caterer Laissez-faire Catering and aims to embody the principles of zero-impact and plant-based dining to align with the location’s aims of environmental responsibility.

The plant-based offerings include roasted eggplant and tahini pannacotta, Moroccan lentil vegetable pie and a triple chocolate brownie.

The Calyx Sales Manager, Astrid Renigeris, said the offerings underscore the venue’s dedication to sustainability and a move towards zero-waste in catering.

“The Calyx is at the forefront of this movement, setting a new standard for eco-conscious gatherings,” Ms Renigeris said.

“We believe that every event should be a celebration of sustainability and innovation.

“Our new plant-based menu not only satisfies the palate but also reflects our commitment to supporting wholesome options for our guests as well as a healthier planet.”

The menu highlights locally sourced ingredients such as vegetables harvested in the Hawkesbury area and bread from Botany.

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