To celebrate the opening of the Australian Events Centre, Peter Rowland Catering is offering event bookers the chance to win once-in-a-lifetime gourmet experiences.
On offer are a high flying gourmands’ experience meeting producers on Flinders Island, a private chef’s table dinner, an entertainment package at an international tennis tournament and a weekend away at a new hotel.
Scheduled to open on November 17, the $70 million Australian Events Centre at the newly developed Essendon Fields is suitable for product launches, corporate functions, showcases and exhibitions.
Meeting planners booking and holding an event by June 30, 2017 will go into the draw to win one of four creative prizes in the ‘Book, Take Off and Taste’ competition:
• Overnight Hunt and Gather Gourmet Experience – a trip for two people to Flinders Island, Tasmania lead by PRC’s Group Executive Chef, Neil Rocke, to meet and discover food growers and makers whose artisan produce will be showcased on menus at The Australian Events Centre
• PRC Chef’s Table – a private three course dinner with matching wines for six guests set amongst the bustling kitchens of Peter Rowland Catering
• PRC Major Event Experience – four people will experience the 2018 Priceline Kooyong Classic in the Eastern Terrace
• Weekend Experience at Essendon Fields – one nights accommodation at Hyatt Place for two people and dinner at Essendon Fields’ Mr McCracken restaurant
For more information about the new Australian Event Centre, click here.