Sydney Opera House has announced a new Tour and Tasting plate package for groups which combines the popular Sydney Opera House tour with a three-tier tasting plate from Opera Kitchen.
Diners can choose between the Tasting Plate or Japanese Bento Tower, offering a three-tier gourmet tasting tower, both of which include a selection of dishes from Sydney’s finest food producers.
Great for groups, the new ‘Tour and Tasting’ plate package at the Sydney Opera House.
Tasting Plate Sample Menu offers 3 tiers of amazing food starting with mini wagyu and chicken burgers and crisp fries from Charlie & Co, chicken skewers, prawns and plank roasted salmon from Cloudy Bay Fish Co, plump dumplings, spring rolls and peking duck pancake from Misschu and fresh sushi from Kenji.
Bento Tower Sample Menu includes sushi and sashimi, assorted fried fish, mixed tempura vegetables and miso soup from Kenji.
The plate can be enjoyed before or after a guided tour and is perfect for lunch or dinner, offering alfresco dinning with Sydney’s amazing harbour views.
Opera Kitchen features Bécasse Bakery by Justin North, Charlie & Co. Burgers by Justin North, Cloudy Bay Fish Co. by John Susman, Misschu by Nahji Chu, and Kenji -Sushi and Sashimi Restaurant by Kenji Nishinakagawa.