An iconic Sydney pub has been transformed into a pan-Asian restaurant and bar, perfect for private dinners and events.
Mama Mulan blends modern and traditional Chinese styling to offer a chic yet unpretentious destination for casual dining.
Spice dives taste buds first into Pyrmont’s newest opening, fine poultry and cocktail specialist Whirly Bird, with function space available for groups large and small.
Beach Haus has turned Japanese.
The creators of Manly’s Donny’s Bar have added a new venue to their existing premises.
Make like a pirate and escape to Sydney’s coolest refurbished event space.
High Church is a beautiful renovated heritage-meets-contemporary venue in the heart of Fortitude Valley.
The recently redesigned Wolf Blass cellar door is now available as a venue.
Bondi Beach venue Porch and Parlour has reopened following a refurbishment.
This new Mexican venue is set to spice things up north of the Harbour Bridge.
The Sofitel Auckland Viaduct Harbour has launched a French-inspired venue.
InterContinental Sydney Double Bay has opened its Courtyard up to event bookings.
The Tait Technology Centre has opened its conference facilities to the public.
The team behind The Soda Factory are opening a Caribbean-themed jerk diner and rum bar.
If classy Cantonese is on your event planning menu, look no further than The Rice Den in St Leonards, Sydney.
Sydney CBD welcomes a new Italian restaurant with ultra-modern interiors.
Following on from the success of his pop-up restaurant in Summer Hill, Chic Pea owner Fouad Kassab has opened a permanent restaurant in Pyrmont called Baraka.
Northern English chef Nelly Robinson has opened an ultra-modern restaurant in an underground bunker-style space in Sydney.
Sydney Festival hosted a Johnny Cash tribute show in the exercise yard of the old Parramatta Gaol on the weekend.
Oceans Dining and Drinks has just opened at the Crowne Plaza Coogee Beach.