5 reasons you need a communications plan

Spice caught up with Zadro Agency Account Director Debbie Bradley to find out why you need a communications plan for your event right from the get go.

16 February, 2015

How to give great customer service

Spice caught up with customer service expert Amanda Stevens to find out how to deliver better customer service.

11 February, 2015

Fun incentive idea: Corporate cycling

Adventure for Life has launched an ‘Incentives for Cyclists’ program, offering unique bike-related products and services for top employees, VIPs, or clients.

9 February, 2015

Fun incentive idea: Pick your own

Groups are invited to ‘pick their own’ at Pine Crest Orchard in Bilpin NSW.

9 February, 2015

Fun idea: Uber kittens

Taxi alternative Uber has partnered with local animal shelters to deliver kittens to cuteness-starved city dwellers.

5 February, 2015

Gold star effort: UPG’s $110K Make-A-Wish donation

Urban Purveyor Group (UPG) gave Make-A-Wish Australia over $110,000 yesterday.

5 February, 2015

Hot speaker: Kainoa Horcajo

Are you looking for someone new to speak about cultural tourism, international politics or indigenous peoples?

2 February, 2015

5 things restaurant venues need to do in 2015

Spice caught up with restaurant booking site Dimmi to talk about the five things that should be on every restaurateur’s ‘To Do’ list.

29 January, 2015

Fun Idea: Fiestafy

Fiestafy is a free web app that allows travellers and locals to find major available and accessible events anywhere in the world, in their own language.

27 January, 2015

Porteno to open pop-up in Rushcutters Bay

Porteno owners Ben Milgate and Elvis Abrahanowicz will open POPteno, a pop-up restaurant in Rushcutters Bay, while their Cleveland Street restaurant undergoes repairs.

22 January, 2015

Fun idea: Frozen flowers

Artist Azuma Makoto, famous for his botanical work, created an exhibition called Iced Flowers in an abandoned warehouse on the outskirts of Tokyo.

20 January, 2015

Ex-Merivale chef takes over Cook and Waiter

Boutique catering business Cook and Waiter has changed hands and is now owned and managed by ex-Merivale executive chef David O’Brien.

15 January, 2015

Hot trend: Spanish catering

Spice catches up with Bruno Laborde from Food Adventura about the growing demand for Spanish style catering.

13 January, 2015

Fun idea: B-And-Bee sleeping pods

These honeycomb hotel rooms have a king-sized bed, space for luggage, a locker, a light and power supply.

13 January, 2015

Gelato Messina and Porteno buddy up for Sydney Festival

Two of Sydney’s most creative food businesses have partnered to create The Double Down Diner for the Sydney Festival.

8 January, 2015

5 things you need to know about coffee

Spice catches up with Cafe2U barista and coffee trainer Dino Demetriou to find out what makes a perfect espresso.

8 January, 2015

Fun idea: Slidestreet

Slidestreet is a 315 metre pop up inflatable slip ‘n’ slide that debuted in Perth and will roll out in Sydney, Adelaide and Melbourne in the coming weeks.

7 January, 2015

Fun idea: Projection technology ‘Ghost Ship’

For the Amsterdam Light Festival this year, a ghostly ship appeared on the city’s waters.

6 January, 2015

5 tips for becoming a better speaker

Need to make a speech at your company’s annual holiday party? Look no further than these tips from expert speaker Cam Barber about improving your speaking skills.

18 December, 2014

3 trends you need to know about for 2015

Spice caught up with futurist Michael McQueen to find out what the three key trends are for the events industry in 2015.

17 December, 2014