The venue’s latest iteration of its Honest Goodness menu, which launches in July 2025, promises to take guests on a memorable culinary journey.

Based on the centre’s award-winning Honest Goodness menu philosophy – developed by executive chef Gavin Robertson (pictured, above) in collaboration with leading nutritionists from the South Australian Health and Medical Institute and CSIRO – the updated offering coming in July continues a commitment to serving guests a taste of South Australia, as well as focusing on mindful eating and ensuring delegates feel refreshed and energised after their dining experience.

“We’re spoilt for choice when it comes to incredible produce here in South Australia,” says Sarah Goldfinch, general manager, Adelaide Convention Centre.

“Nowhere does nature-meets-the-city quite like Adelaide – a city hugged by the ocean, hilled farmyards, vineyards and the outback, with a direct line to the freshest produce imaginable.

“Our latest menu is a celebration of our land, with 97 per cent of featured produce sourced from local, sustainable environments across our great state.”

The focus on sustainability is a key theme, which has been captured in the centre’s latest menu philosophy video, available for viewing via the centre’s website.

The video shines a spotlight on sustainable seafood, including kingfish, oysters and mussels from the pristine waters off Port Lincoln, taking viewers on a journey from ocean to plate.

A visit to South Australia isn’t complete without sampling the state’s world-renowned wines.

The Honest Goodness menu is complemented by a fine wine selection from across local wine regions, and with more than 200 cellar doors located within an hour from Adelaide Convention Centre, there is plenty to discover for people extending their stay.