CENTREPIECE at Melbourne Park unveils spring menu

The seasonal menu is designed to showcase Victoria at its very best.

CENTREPIECE at Melbourne Park has released its new spring menu which draws inspiration from local producers and reflects the venue’s firm commitment to a Victoria-first approach.

Showcasing Victoria at its very best and focusing on sustainability, the seasonal menu features a range of dishes that sing with distinctive local spring flavours.

Standouts include Victorian coastline diver scallop with blood orange and avocado aioli; Free range Macedon duck with apple, fennel slaw and orange dressing; and Crispy pork & crackling with snow peas, cabbage slaw and blackcurrants.

“Remaining true to our Victorian-centric approach, we’ve also carefully curated meals that incorporate our guests’ spring favourites,” Melbourne & Olympic Parks head of food and beverage, Rachel Dolan, said.

The new menu is now available with a range of fresh and well-balanced options that cater to a diverse range of events, from continental or networking style breakfasts to cocktail canapés and plated dinners.

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