Located on the Brisbane River in New Farm, the all-day-dining venue is the perfect spot for private events or pre- or post-event drinks and nibbles.
Mary Mae’s features outdoor terraces, private dining areas and a spacious open forecourt with riverside views.
Well-suited to corporate events, the venue caters for small and intimate events through to large groups of up to 300 guests.
Mary Mae’s culinary offering focuses on a produce-to-plate philosophy, sourcing local and sustainable produce.
The Southern-inspired menu features dishes such as Louisiana oyster po’ boys, griddled crab cakes, buckets of prawns and crispy squid.
Groups can choose from a range of sharing platters including delicate seafood, buckets of fried chicken with muffins and build-your-own beef brisket tortillas.