Hilton Sydney has unveiled a $1.5m kitchen refurbishment of renowned chef and restaurateur Luke Mangan’s Glass Brasserie restaurant.
Stylish Sydney hotel Ovolo Woolloomooloo has announced a partnership with renowned US restaurateur Matthew Kenney to bring his plant-based food concept to Australia.
Curry lovers rejoice! Finally a Sydney restaurant that serves traditional Southern Indian food.
The Four Seasons Hotel Sydney’s new dining destination, The Woods has officially opened, offering organisers a unique dining venue for cocktails, semi-private dining and corporate functions.