The Star Brisbane appoints first events, food and bev lead

Executive with 30 years in the hospitality industry to take on GM role

The Star Brisbane has announced Dustin Osuch as the resort’s first General Manager Food & Beverage and Events.

Most recently Mr Osuch has worked at The Star Gold Coast and comes with experience at the MGM Grand in Las Vegas and a Michelin-starred French restaurant in Chicago.

Mr Osuch will also oversee The Star Brisbane’s Event Centre which hosts Brisbane’s largest hotel ballroom with the capacity to cater for up to 2000 guests.

“There are not many integrated resorts in Australia, in fact not many of this calibre in the world, so it’s a unique time to be working in hospitality in Brisbane,” Mr Osuch said.

“We will also have a focus on the best of Queensland, supporting local producers and businesses and the amazing food and wine we have in the state.

“We have one of Australia’s best culinary apprentice programs, where we have had great success at finding and fostering homegrown talent.”

A staged opening of the $3.6 billion Queen’s Wharf precinct is set to commence from April 2024.

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