The ASM Global-managed venue has promoted Singerling to the position, with him reporting to Lynell Peck, ICC Sydney’s general manager of operations.

Singerling will lead culinary and event services, bringing three decades of experience working in food, beverage and events management, including nine years at ICC Sydney.

“Marc’s integral leadership and expansive operational knowledge defines his approach to delivering service excellence for a diverse range of large-scale conferences, exhibitions, banquets, meetings and live entertainment events,” says Adam Mather-Brown, ICC Sydney’s chief executive officer.

“We are delighted to have Marc join our executive team to nurture our high-performance professionals who deliver the events of today and into the future.”

This sentiment is echoed by Peck.

“Marc is an exceptional executive who has dedicated a significant part of his career in a senior management role here at ICC Sydney as well as at major local venues and abroad,” she says.

“His contribution to our clients’ success during almost a decade puts him in good stead to lead his team to execute complex and engaging events at ICC Sydney.”

Singerling says it is a privilege to be elevated to the role following a long tenure as food and beverage services manager at ICC Sydney.

“Inspired by my passion for premium client and delegate experiences, I am honoured to have the opportunity to contribute to ICC Sydney’s world-class services as part of the venue’s executive team,” he says.

Pictured at top: (From left) Lynell Peck, Marc Singerling and Adam Mather-Brown.