Hot venue: The Dolphin Hotel

Maurice Terzini of Bondi's Icebergs Dining Room fame has made over a Surry Hills pub.

The Dolphin 3

Maurice Terzini of Bondi’s Icebergs Dining Room fame has made over a Surry Hills pub.

The Dolphin is the first public bar in Australia with a premium house pour range of spirits mixed with quality, bottled Australian mixers, fresh fruit, great ice and no post-mix, part of a collaboration with Capi and Diageo.

The Dolphin 1

Lenny Opai, formerly of Icebergs Dining Room and Bar and Bayswater Brasserie, delivers the cocktail direction and James Hird (2015 Sommelier of the Year) has sourced producer-focused wine and beer.

Executive chef Monty Koludrovic has created a counter meal menu focused on quality, provenance-driven modern Italian-Australian food. Popular staples including steak and chicken, as well as Italian dishes such as spaghetti and pizza, are on the menu.

The Dolphin 2

The Public Bar is the first part of the venue to re-open, with the Dining Room and Wine Room opening soon.

The Dolphin Hotel is located at 412 Crown St, Surry Hills NSW.

Photography by  Tom Ferguson. 

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