GourmetBar by Novotel is a new urban dining and wining space situated in inner-city Spring Hill, Brisbane.
The eatery, located within the open plan lobby area of the Novotel Brisbane hotel, offers a welcoming area with floor to ceiling windows, warm timber tones and lush greenery.
High backed two-seater sofas and slick two and four seater standalone seat and table arrangements sit adjacent to an informal library area – ideal for other meal and meeting times.
Executive chefs Simone Zechner and Boris Villier have designed a menu that transforms to cater to all dining needs and meal periods, from breakfast, lunch and afternoon tea through to evening meals, drinks and share plate preferences.
Ingredients are sourced from local Queensland producers, with menu highlights including epic burgers, pasta, tapas, Italian favourites and comforting home-style deserts.
The GourmetBar by Novotel is located at 200 Creek Street Brisbane and is open daily from 6:30am until late.