4 Pines Brewing Company has launched 4 Pines Underground in Manly, the third venue in their growing hospitality portfolio.
Located underneath their original venue, 4 Pines BrewPub, and opposite Manly Wharf, 4 Pines Underground is an all-day eatery serving breakfast through to shared snacks and mains.
Co-founder Sheree Mitchell is responsible for the interior design of all 4 Pines venues, from initial scope of design through to sourcing materials, items and installation. Mitchell’s design influence for 4 Pines Underground was a log cabin, the end result a warm and cosy space with a focus on natural materials.
Rustic, recycled timbers salvaged from an old Victorian cottage have been paired with black steel and bunker lighting and a pictorial history of Manly’s wharf is depicted upon the walls.
Group executive chef Rob de Paulo has developed the menu and will be supported in-venue by head chef Pablo Siebeneichler. The fresh and modern dishes are complemented by a range of house-made elements including chutneys and aioli through to burger patties and the 4 Pines Stout-infused farm house bread.
They’ve made the most of having their own brewery sit directly above the 4 Pines Underground site, installing 12 beer taps featuring a range of 4 Pines core and Keller Door (limited edition small batch) beers.
In addition to the beers, the ‘un-beer’ menu includes a selection of Australian wines and distilled spirits as well as cocktails, smoothies, pressed juices, milkshakes and Single Origin coffee.
4 Pines Underground, Manly is located at 43-45 E Esplanade, Manly NSW.
