Applejack Hospitality, the group behind SoCal, Bondi Hardware and The Botanist, have taken over the old Mezzaluna site in Potts Point and turned it into a French-themed restaurant bar.
Named after the first restaurant that first stood on the site, The Butler has group executive chef James Privett behind the burners turning out French Caribbean share plates.
The venue has a large outdoor garden terrace that overlooks the city and a botanical, French colonial interior. The Butler fits 60 seated in the dining room and 30 seated on the terrace.
The Butler is located at 123 Victoria St, Potts Point NSW.