The event was held at the Sydney Botanical Garden’s Lion Gate Lodge, with the outdoor venue themed to reflect the current trend for ‘intimate settings’ and ‘natural concepts’. Props included hundreds of small colourful butterflies and a leisurely game of croquet took place on the grounds.
Catering was provided by Belinda Franks Catering and involved a variety of food stations to engage guests.
butterflies, flowers and croquet.
Guests were addressed by GSE managing director, Jeremy Garling, who disclosed the results of the company’s latest event trends survey.