Nestled amongst the natural bushland of Brisbane Forest Park, with panoramic views reaching across the CBD to Moreton Bay, The Summit Restaurant, Mount Coot-tha is a wonderfully unique dining experience.
Executive chef, Scott Gibbs, carefully crafts seasonal menus to excite the most discerning food critic. Corporate conferences, lunches & dinners are all catered to with the highest restaurant standard in place.
Competitive packages and menus feature, ensuring options are limitless. Create a show stopping evening event with canapés at dusk and a city light show over dinner sure to dazzle your guests! The 2017 Christmas Party Packages have just been released featuring menu packages for parties of 10 – 200 guests! A range of attractive earlybird offers are available for bookings made before 1st September.
Boasting 3 exceptional event venues, The Summit Restaurant, offers event styles to suit all celebrations of all sizes.
The Fountain View Function Room shares the magnificent view over Brisbane. Air-conditioned, and with its own private facilities, it provides the ideal venue for conferences, wedding receptions, private dinners and cocktail events. Suited to a maximum 80 guests for seated or 120 guests cocktail, this venue is outstanding in all it delivers.
The Pavilion, Brisbane’s finest dining view! A wonderful option to entertain a maximum 20 of your VIP delegates!
The Summit Restaurant is also available exclusively, breakfast, lunch, high tea or dinner for your very special event. Suited to sole use events of 60 – 200 guests, you can’t go past this option for a high impact, stand out event. The absolute ultimate in ‘wow’ factor.
The spectacular views speak for themselves, coupled with divine cuisine and sensational service, the Summit Restaurant is a must for all your event and dining enquiries.
Phone: 07 3369 9922