Perched on the very top floor of Melbourne’s second tallest skyscraper, Eureka Tower, is a sophisticated fine dining restaurant and events venue unlike any other in the city.
Towering 300 metres above sea level, Eureka 89 offers memorable dining experiences and unique events spaces set against a backdrop of sprawling 360-degree views across the city and Port Phillip Bay, all the way out to the Dandenong Ranges.
Whether it’s an intimate client dinner, lunch meeting or cocktail function for up to 400 guests, hosting an event at Eureka 89 is as special an experience as the venue itself.
Taking events to new heights
Hosting an event in one of the highest events spaces in the southern hemisphere is sure to bring the wow factor and impress the most discerning of guests.
Eureka 89 offers two versatile event spaces, both of which are fully customisable to meet the specific needs of any type of event. They can be combined to offer fully exclusive use of the entire 89th floor to accommodate up to 400 guests for larger functions.
The Northern Point Room is an expansive and elegant space featuring dark and stylish interiors and spectacular floor-to-ceiling window views. As the largest of the two rooms, it can host up to 320 guests standing or 120 seated.
More intimate events are perfectly catered to in the Southern Point Room, which can host up to 40 seated or 110 standing. Adding a touch of glamour is a custom-designed black marble bar and sparkling hand-cut glass chandelier as the unique showpieces of this refined space.
Both rooms have the capacity to host presentations and conferences, with internal AV equipment available for hire, while the expert in-house events team is on-hand to ensure seamless planning and execution every step of the way.
Exceptional food and beverage
With its stunning spaces, breathtaking views and premium degustation experience, Eureka 89 is one of Melbourne’s most sought-after dining establishments.
At the helm of its incredible dining offering is award-winning executive chef Renee Martillano. Together with her talented team, Martillano has created a premium menu which champions the flavours and ingredients of regional Victoria alongside some of Australia’s finest wines.
The menus are seasonally led and therefore ever-changing, with every dish beautifully plated to showcase the authentic beauty and flavour of natural ingredients that are in their prime.
Guests can choose from a five- or seven-course degustation with the option of matched wines (highly recommended) which is available for dinner Wednesday through Saturday evenings with a four-course lunch available on Sundays.
For more casual events and cocktail functions, there’s a range of function packages on offer – from exquisite canapés to impressive food stations, they can all be tailored to your preference, and if there are guests with dietary requirements, just let your dedicated event coordinator know in advance and they will be well looked after.
Eureka Tower experiences
Neighbouring Eureka 89 in the same tower are some uniquely Melbourne experiences worth checking out on your visit.
Get a bird’s eye view of the city from Melbourne Skydeck – the southern hemisphere’s highest observation deck, embark on an immersive 6-D journey of Melbourne’s most iconic attractions and experience at the Voyager Theatre, and enjoy a cocktail over magnificent views at Bar 88 – Melbourne’s highest bar.
