Hilton Adelaide will unveil its new 180-seat restaurant tonight.
The new space, designed by Landini Associates, features natural timbers, leather, marble and granite with bespoke furniture that has been crafted to reflect the design with raw, simple lines. The charcoal grill will be the key focus of the restaurant in both its form and function, complemented by an extensive 3000 bottle cellar that will house over 500 varieties from Australia and world-wide regions.
Open to the public from Friday 23 October, Hilton Adelaide general manager Peer Norsell said, “We are looking forward to showcasing and launching our new restaurant and lounge this week. Over 300 guests will experience the extensive wine offerings, the local and creative menu offerings and of course to experience the theatre and produce from the magnificent grill.”
Hilton Adelaide continues to champion the philosophy of Seriously South Australian with the team of chefs forming a menu that praises and reflects the beauty of South Australian produce within the dishes. Norsell said, “Our passion for local produce, and the knowledge that we have gathered over the many years of our Seriously South Australian campaign will make Coal Cellar and Grill menu a stand out.”
The venue has three private dining rooms available to seat 12 for an intimate setting or up to 60 people for a working lunch to a special occasion dinner.
Coal Cellar and Grill is located at 233 Victoria Square, Adelaide SA.