Top Menu

Hot venue: The Garden at The Vine, Double Bay

The Garden 3

The Garden is the new venue at The Vine.

The Garden 2

The Garden is a beautiful breezy, greenhouse-esque space with a plant library and lush potted greens. A new bar menu has been created by executive chef Drew Bolton. Mixologist Jason Crawley is crafting an aromatic gin and vodka based cocktail list to match.

The Garden 1

The Garden can take up to 100 people for a cocktail-style event, 50 people seated and can be booked exclusively. Capacity for the whole venue (The Vine and The Garden)  is 240 people for cocktails. The restaurant seats 80 people.




, , ,