The Garden is the new venue at The Vine.
The Garden is a beautiful breezy, greenhouse-esque space with a plant library and lush potted greens. A new bar menu has been created by executive chef Drew Bolton. Mixologist Jason Crawley is crafting an aromatic gin and vodka based cocktail list to match.
The Garden can take up to 100 people for a cocktail-style event, 50 people seated and can be booked exclusively. Capacity for the whole venue (The Vine and The Garden) is 240 people for cocktails. The restaurant seats 80 people.