Top Menu

PRC Releases New Menus

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Executive Chef, Neil Rocke and his team have been busy creating new package menus for 2015/2016 to suit cocktail soirées, banquets, gala dinners, private events, corporate breakfasts and even children’s parties. The new menus offer everything from shared fare for a relaxed event, to art on a plate dishes for lavish celebrations.

The Peter Rowland menus are relaunched every year to ensure clients and guests have access to premium products, seasonal ingredients and current food trends. With a focus on sourcing local suppliers, particular attention has been given to dietary requirements and sustainable ingredients.

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An exciting addition to this year’s selection, explores Melbourne’s love of creating interesting and diverse dining experiences through sharing. There are three brand new sharing menus that comprise of; wandering entrées, seated mains to share and seated or wandering desserts that will offer a truly unique event experience for guests. The sharing menus have been created to suit private celebrations and weddings but also appeal to corporate events with a twist.

Some of the choices include;

  • Mini Po’ boy – crisp baguette, shrimp, cocktail sauce
  • Blackened cod, tempura kale, soba noodle, pumpkin & sesame salad, miso dressing.
  • Roasted lamb racks, garlic kipflers potatoes, green pea purée (gf)
  • Roasted cauliflower & cheese agnolotti, toasted pine nuts, herb & butter sauce (v)
  • Ancient grain salad, heirloom carrots, sweet potato, pepitas (gf) (df) (vegan)
  • Baby lettuce leaves, sourdough croutons, heirloom tomatoes, basil, aged parmesan (v)
  • Dark chocolate profiterole, pistachio cream

New wine lists and beverage packages have been matched to complement the new menus with a focus on wines from Victoria’s finest vineyards.

Whether your next event is a cocktail celebration, pop up activation, sumptuous banquet or interactive food installation, the Peter Rowland team of experienced chefs and food designers can create a totally personalised gourmet experience with bespoke menus and styling.

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Peter Rowland Catering

8 River St, South Yarra, 3141

(03) 9825 0000

info@peterrowland.com.au

www.peterrowland.com.au