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Japan’s craziest new dessert


‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that looks like a giant water droplet.

Its makers say it’s like a traditional dessert mocha – sweet, sprinkled with kinako soybean powder and brown sugar syrup – and holds its shape for 30 minutes before it turns back into water.

Those who have tasted the treat went on Twitter, saying it’s ‘refreshingly cool’ and ‘tasty’.


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