Catering trends: Toast bars

The newest trend to pop up is the artisanal toast bar where you can order from a range of breads and spreads.

Toast

See you later Cronuts. The newest trend to pop up everywhere from San Francisco to London is the artisanal toast bar where you can order from a range of breads and spreads.

Yep, toast. Your grandmother would laugh her head off to think  that people ‘these days’ would line up and pay $5 for a piece of toasted bread but that’s exactly what’s happening.

From organic sourdough to gluten-free breads with spreads like small batch almond butter, sour strawberry jam and Somerset salted butter, it seems that the humble slice of toast has been elevated to a culinary experience.

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