Doltone House launches catering business
The move comes after increased client demand for offsite catering.
26 September, 2019Posts Tagged: catering
Breaking tradition: The latest trends in food and beverage
We quiz four executive chefs about the biggest trends in large-scale catering and the challenges that come with feeding the masses.
15 July, 2019
Four food and beverage trends to watch
From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019
Melbourne caterer Peter Rowland expands into Sydney
The move is part of the group’s plans to expand its services nationally.
27 March, 2019
MCEC unveils new culinary concept
The new concept combines technology and food to give delegates an immersive dining experience.
21 February, 2019
Catering company director hit with $50k fine
The New South Wales man faced the Federal Circuit Court following an investigation by Fair Work.
12 December, 2018
Peter Rowland partners with MasterChef’s Jess Lemon
The new range features signature desserts created by MasterChef’s ‘dessert queen’.
20 November, 2018
How food is changing the way we run events
We chat to an event pro to find out what the biggest culinary trends are right now.
7 November, 2018
Corporate caterer of the year announced
The winner was revealed at Restaurant and Catering Australia’s recent annual awards.
7 November, 2018
Deliveroo now catering for corporate events
The food delivery platform has introduced a series of new features and services for its corporate clients.
15 October, 2018
Laissez-faire wins State Library of NSW contract
Laissez-faire will continue its decade-long association with the venue as exclusive caterer.
4 October, 2018
Top five ways to create the perfect F&B mix
Spice caught up with event consultant Tom Rutherford about how venues can bring their A-game to event catering.
11 July, 2016
Parliament of NSW launches corporate catering
One of Sydney’s most unique venues is now available for corporate functions, meetings and more.
24 August, 2015
3 big culinary trends for 2015
Gastronomy director Miccal Cummins shares his predictions for the three big trends of 2015.
3 September, 2014
Four Seasons launches new catering website
Four Seasons Hotel Sydney has launched FSSydneyEvents.com.au to give event planners key information around sample menus, special offers and off-site catering.
19 August, 2014
Fun idea: Jafflechutes
Two Melbourne entrepreneurs have taken the concept of food delivery to a new high.
11 August, 2014
Japan’s craziest new dessert
‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that looks like a giant water droplet.
11 June, 2014
Peter Rowland’s themed packages put the fun back into the party
This year it’s your turn to enjoy the party with a themed event that’s fun, easy to book and offers great value – all with the stamp of Peter Rowland quality.
10 September, 2013Collective. launches in Auckland
Collective. a new approach to catering and hospitality experiences was launched last week in Auckland.
9 July, 2013VictorsFood adds a twist to Interactive Catering
VictorsFood has added a new twist to the event catering menu, letting guests get involved as much or as little as they like in hands on preparation, creation and even sharing of their event canapes or courses.
6 June, 2013
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