Taking full advantage of everything Victoria offers in both produce and inspiration, the recently revealed events and conference venue at Melbourne Park is leading a culinary revolution on the events scene.
8 August, 2022Following months of creating and developing the new menu, GCCEC now offers a wide selection of locally and seasonally focused dishes for all palates.
14 July, 2022Laissez-faire Catering and Indigiearth are bringing a unique and cultural dining experience to The Calyx in Sydney.
26 May, 2022The award-winning catering business has elevated the CitiPower Centre’s event package with chef-inspired menus focused around the finest locally sourced produce.
10 May, 2022The Royal Botanic Garden Sydney has appointed the local food and catering company as the exclusive on-site caterer for its signature events space.
12 April, 2022Excited to be back catering for large-scale events again, Laissez-faire Catering wined and dined 900 guests at the 2021 B&T Awards.
18 January, 2022Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021From high tea to zero-proof spirits, these are five of the latest event catering trends.
29 June, 2021Gone are the days of buffets and grazing stations, as hygiene and safety become the top priority for businesses.
6 August, 2020The family-run supplier has launched a new venture to protect its staff and support the community.
26 March, 2020The move comes after increased client demand for offsite catering.
26 September, 2019We quiz four executive chefs about the biggest trends in large-scale catering and the challenges that come with feeding the masses.
15 July, 2019From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019The move is part of the group’s plans to expand its services nationally.
27 March, 2019The new concept combines technology and food to give delegates an immersive dining experience.
21 February, 2019The New South Wales man faced the Federal Circuit Court following an investigation by Fair Work.
12 December, 2018The new range features signature desserts created by MasterChef’s ‘dessert queen’.
20 November, 2018We chat to an event pro to find out what the biggest culinary trends are right now.
7 November, 2018The winner was revealed at Restaurant and Catering Australia’s recent annual awards.
7 November, 2018The food delivery platform has introduced a series of new features and services for its corporate clients.
15 October, 2018End of content
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