ICC Sydney unveils sustainably-driven 2023 menu collection
With a focus on sustainability, diversity and locality, the new menu collection celebrates the unique and diverse flavours of NSW.
29 November, 2022Posts Tagged: catering
Top five food and beverage trends
The Fresh Collective’s founder and director Peter McCloskey has seen his share of food trends. He shares what’s new and what’s here to stay.
30 August, 2022
Elevating the guest experience at Melbourne’s CENTREPIECE
Taking full advantage of everything Victoria offers in both produce and inspiration, the recently revealed events and conference venue at Melbourne Park is leading a culinary revolution on the events scene.
10 August, 2022
GCCEC unveils fresh new menu
Following months of creating and developing the new menu, GCCEC now offers a wide selection of locally and seasonally focused dishes for all palates.
14 July, 2022
First ever Indigenous degustation menu for corporate events launches
Laissez-faire Catering and Indigiearth are bringing a unique and cultural dining experience to The Calyx in Sydney.
26 May, 2022
Cricket Victoria appoints Sydney-based catering business
The award-winning catering business has elevated the CitiPower Centre’s event package with chef-inspired menus focused around the finest locally sourced produce.
10 May, 2022
Laissez-faire Catering joins The Calyx
The Royal Botanic Garden Sydney has appointed the local food and catering company as the exclusive on-site caterer for its signature events space.
12 April, 2022
Event in the spotlight: Catering for the 2021 B&T Awards
Excited to be back catering for large-scale events again, Laissez-faire Catering wined and dined 900 guests at the 2021 B&T Awards.
18 January, 2022
On the map: How venues are showcasing their region through food
Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021
Top 5 food and beverage trends to watch
From high tea to zero-proof spirits, these are five of the latest event catering trends.
29 June, 2021
How corporate catering is set to change in the wake of COVID-19
Gone are the days of buffets and grazing stations, as hygiene and safety become the top priority for businesses.
6 August, 2020
How this corporate catering business is evolving to stay afloat
The family-run supplier has launched a new venture to protect its staff and support the community.
26 March, 2020
Doltone House launches catering business
The move comes after increased client demand for offsite catering.
26 September, 2019
Breaking tradition: The latest trends in food and beverage
We quiz four executive chefs about the biggest trends in large-scale catering and the challenges that come with feeding the masses.
15 July, 2019
Four food and beverage trends to watch
From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019
Melbourne caterer Peter Rowland expands into Sydney
The move is part of the group’s plans to expand its services nationally.
27 March, 2019
MCEC unveils new culinary concept
The new concept combines technology and food to give delegates an immersive dining experience.
21 February, 2019
Catering company director hit with $50k fine
The New South Wales man faced the Federal Circuit Court following an investigation by Fair Work.
12 December, 2018
Peter Rowland partners with MasterChef’s Jess Lemon
The new range features signature desserts created by MasterChef’s ‘dessert queen’.
20 November, 2018
How food is changing the way we run events
We chat to an event pro to find out what the biggest culinary trends are right now.
7 November, 2018
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