How corporate catering is set to change in the wake of COVID-19
Gone are the days of buffets and grazing stations, as hygiene and safety become the top priority for businesses.
6 August, 2020Gone are the days of buffets and grazing stations, as hygiene and safety become the top priority for businesses.
6 August, 2020The family-run supplier has launched a new venture to protect its staff and support the community.
26 March, 2020The move comes after increased client demand for offsite catering.
26 September, 2019We quiz four executive chefs about the biggest trends in large-scale catering and the challenges that come with feeding the masses.
15 July, 2019From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019The move is part of the group’s plans to expand its services nationally.
27 March, 2019The new concept combines technology and food to give delegates an immersive dining experience.
21 February, 2019The New South Wales man faced the Federal Circuit Court following an investigation by Fair Work.
12 December, 2018The new range features signature desserts created by MasterChef’s ‘dessert queen’.
20 November, 2018We chat to an event pro to find out what the biggest culinary trends are right now.
7 November, 2018The winner was revealed at Restaurant and Catering Australia’s recent annual awards.
7 November, 2018The food delivery platform has introduced a series of new features and services for its corporate clients.
15 October, 2018Laissez-faire will continue its decade-long association with the venue as exclusive caterer.
4 October, 2018Spice caught up with event consultant Tom Rutherford about how venues can bring their A-game to event catering.
11 July, 2016One of Sydney’s most unique venues is now available for corporate functions, meetings and more.
24 August, 2015Gastronomy director Miccal Cummins shares his predictions for the three big trends of 2015.
3 September, 2014Four Seasons Hotel Sydney has launched FSSydneyEvents.com.au to give event planners key information around sample menus, special offers and off-site catering.
19 August, 2014Two Melbourne entrepreneurs have taken the concept of food delivery to a new high.
11 August, 2014‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that looks like a giant water droplet.
11 June, 2014This year it’s your turn to enjoy the party with a themed event that’s fun, easy to book and offers great value – all with the stamp of Peter Rowland quality.
10 September, 2013End of content
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