We chat to an event pro to find out what the biggest culinary trends are right now.
The winner was revealed at Restaurant and Catering Australia’s recent annual awards.
The food delivery platform has introduced a series of new features and services for its corporate clients.
Laissez-faire will continue its decade-long association with the venue as exclusive caterer.
Spice caught up with event consultant Tom Rutherford about how venues can bring their A-game to event catering.
One of Sydney’s most unique venues is now available for corporate functions, meetings and more.
Gastronomy director Miccal Cummins shares his predictions for the three big trends of 2015.
Four Seasons Hotel Sydney has launched FSSydneyEvents.com.au to give event planners key information around sample menus, special offers and off-site catering.
Two Melbourne entrepreneurs have taken the concept of food delivery to a new high.
‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that looks like a giant water droplet.
This year it’s your turn to enjoy the party with a themed event that’s fun, easy to book and offers great value – all with the stamp of Peter Rowland quality.
Collective. a new approach to catering and hospitality experiences was launched last week in Auckland.
VictorsFood has added a new twist to the event catering menu, letting guests get involved as much or as little as they like in hands on preparation, creation and even sharing of their event canapes or courses.
Fresh Catering’s managing director, Peter McCloskey has announced a new catering partnership as Fresh takes over the reigns as exclusive caterer at the Sydney based arts venue, Carriageworks.
A quirky Australian first and a clever addition to outdoor events, mobile eatery Jafe Jaffles has launched in time for the Sydney festival season.
Domino’s Pizza Enterprises has launched a catering tool across its online ordering platforms in a move that sees the company targeting the Australian catering industry.
ARIA Catering has become the resident event caterers at Sydney Opera House, offer Sydney Opera House guests contemporary menus designed by Matt Moran
Known by his followers as Dan the Man, chef Dan Lewinsky is bringing something original to the Sydney food scene; affordable, custom designed cooking classes, and interactive catering services perfect for corporate and social events.
Belinda Franks Catering has announced plans for the brand to become part of the Toast Food Group commencing July 1, 2011
Connoisseur Catering has launched their new website and online store which features a delicious selection of breakfast and conference function menus.