Silks at Crown Perth now offers a dim sum master class to groups.

Led by renowned master of Cantonese cuisine, head chef Pat Cheong, the expert kitchen team proudly showcases WA’s best local produce paired with the freshest and finest ingredients, with the aim of creating a truly indulgent and sophisticated yet accessible Chinese dining experience on every visit.

For an unusual group dining experience why not discover the delicate art of handcrafted dim sum with a Dim Sum Master Class held by Silks’ dim sum head chef Sam Feng.

Guests are treated to a three-course lunch and a glass of sparkling upon arrival, as chef Feng demonstrates the intricacies of freshly prepared dim sum and explains the long and colourful history of this popular Chinese delicacy.