Executive chef Michael Mousseau unveiled the hotel’s new menu last Thursday night
Pei Modern will open in Sydney on October 15, 2014. This follows on from the opening of the flagship Melbourne restaurant in 2012.
The Four Seasons Hotel Sydney’s new dining destination, The Woods has officially opened, offering organisers a unique dining venue for cocktails, semi-private dining and corporate functions.
The Four Seasons Hotel in Sydney has announced it will be holding a series of monthly exclusive Winemaker Chef’s Tables with prestigious brands including Shaw & Smith, Brokenwood, Cape Mentelle, Villa Maria, Rockford, Petaluma, Bannockburn and Cloudy Bay
Four Seasons Hotel Sydney joined forces with one of Sydney’s premier florists, Garlands, and L’Occitane to bring Earth Hour to life last week, with a visual installation intertwining Australian native flora with a sprinkling of candles.