MCEC, OzHarvest are Cooking for a Cause

The leading food rescue organisation’s Cooking for a Cause program teaches corporate teams zero-waste cooking skills, with meals donated to local charities.

10 tips for reducing food waste at events

No one wants to run out of food at an event but there are ways to ensure you don’t over cater and boost the green credentials of your event at the same time.


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The A-Z guide for organising events