Perfect for corporate dining and private dining events or even sushi making group masterclasses, Flying Fish Sydney and its new bar Little Fish are still as popular as ever.
When you subscribe to Spice magazine, you get 4 quarterly issues of the latest news, industry trends, event reviews, interviews with industry greats, all the tips, tricks and hints you could possibly want for organising your next event, incentive or teambuilding activity.
At $49, it’s an inexpensive way to be in the know.
Subscribing is easy:
Phone 1800 651 422
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