At a launch event held at Westpac Stadium in Wellington yesterday, (29 Feb) award-winning Australian hospitality firm Epicure announced that it is set to bring a whole new food and beverage experience to the members, match day hospitality and function spaces at Westpac Stadium.
Epicure has announced management of the hospitality and function spaces at Wellington’s Westpac Stadium.
Interactive food stations are being introduced for members and new menus will be offered in all event day hospitality areas.
“Catering plays an integral role in the experience at Westpac Stadium and we are excited about having the opportunity to showcase new and exciting options for our members and corporate box guests,” says David Gray, CEO, Westpac Stadium.
Epicure is also bringing its extensive commercial venue management skills to the stadium. In addition to providing catering to match day hospitality areas, Epicure will manage and market events and catering on non-match days. This model has proved very effective in the growth of the Epicure business since it was acquired in 2001.
Epicure will also manage and market events and catering on non-match days for the Stadium and its function spaces including the Deloitte Gallery (pictured above).
“We are excited to be expanding our portfolio into Westpac Stadium,” says Robert Clifford, general manager, Epicure. “New Zealand is such a great resource for exciting and interesting ingredients and the talented Epicure chefs are delighted to be featuring them on our menus at Westpac Stadium. We look forward to working with NZ’s excellent produce in support of our sustainable food philosophy.”