The Village opens in Sydney’s Potts Point

Located in Sydney's Potts Point, The Village has opened its doors to events for up to 400.

Located in Sydney’s  Potts Point, The Village has opened its doors to events for up to 400.

Sprawled across two levels and encompassing three bars and a courtyard, the venue can accommodate medium to larger sized cocktail functions despite its boutique feel.

Newly opened in Sydney, The Village in Potts Point offers venue space for up to 400.

A diverse food menu is complemented by an extensive cocktail list that includes new recipes, old favourites and popular share jugs. The cuisine – modern pub food with a strong Italian influence – is made with passion and served with care by a kitchen team led by esteemed Chef Tristan Johnson.

Modern interpretations of old classics may be the heart and soul of the menu, but it’s the fresh produce that distinguishes every dish beyond expectations. Quality sashimi is available alongside Italian meatballs and pasta, baby beetroot salad and tiger prawn pizza. 

Wines hail from close regions of the Hunter Valley and Margaret River, as well as foreign wine destinations in Italy, France and Argentina. House cocktails are a twist on long-loved brews with elegant reinterpretations such as The Village Mary, Mediterranean Margarita and Rum & Raisin Old Fashioned. Embracing the sense of community established by The Village, cocktail share jugs are a popular choice with Sangria, Pimm’s & Lemonade, and Passionfruit Caipirinha mixed by bartenders with a wealth of experience. For those that love their ale, local and imported bottled beers are available along with Tiger, Monteith’s Sparkling Ale and Monteith’s Crushed Apple Cider all on tap.

The venue offers cocktail space, casual dining, private dining areas and outdoor areas for events.

The multifunctional capabilities of the venue allow for an entirely new experience every visit. A main bar and dining space sits adjacent to a bistro section, leading out onto a true pub courtyard with outdoor bar and café-style seating.

The Gold Room, a semi-private dining space, is used for large dinner bookings and casual affairs.  This space has become a covetable area for smaller functions and private event dinner seatings. Extending up to a second floor, Upstairs at The Village boasts a balcony with views over residential Potts Point and yet another bar.

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