Sydney’s Blanco Bar and Restaurant has opened its doors to hosting small to medium sized events.
Recently the host of a intimate book launch for Penfold’s wines last month, the restaurant venue can accommodate 80 for a seated lunch or dinner or up to 120 for cocktails.
Penfold’s wine hosted an book launch at Blanco in November
Opened in September 2009 by Chef owners- Scott Mason and Brendon Vallejo, the Mediterranean-inspired menu can be catered to suit dietary and budget requirements for groups.
Blanco Bar and Restaurant is located at 5-9 Roslyn Street, Potts Point, NSW
For further information on holding your corporate or private event at Blanco, visit the website by clicking here.