Daniel Neuman has been promoted within EVT Hotels to the role of executive assistant manager at the property; Jamie Bramwell steps into the role of food and beverage manager; and Mathew Lambert is the newly appointed executive chef, a promotion from within Rydges.
The trio boasts a wealth of experience and diverse culinary expertise.
Bramwell has honed his skills at some of Sydney’s most acclaimed restaurants, including China Doll, Mr Wong and Nour, and will join Neuman and Lambert to drive the food and beverage vision at Rydges World Square.
“This is a pivotal moment for Rydges World Square,” says Lisa Parker, EVT’s area general manager.
“With this fresh leadership team in place, we’re excited to elevate the dining experience across the board, from Amber Restaurant and our Sydney Cidery bar, to our conferencing, events and in-room offerings.”
Amber Restaurant has launched its new autumn and winter menu, which showcases seasonal flavours and premium local produce in dishes including crispy pork croquettes, slow-cooked lamb shoulder and pistachio matcha brulee.
Pictured at top: (From left) Mathew Lambert, Jamie Bramwell, Lisa Parker and Daniel Neuman.
