Dedes Waterfront Group is launching Suite Two at Jones Bay Wharf in Pyrmont, which offers sweeping views of Sydney Harbour and the Harbour Bridge, and pier access for yachts.

The venue is the latest addition to the Dedes Waterfront Group portfolio, which includes other Sydney establishments Sala Dining – located with Suite Two – Alpha Dining, Flying Fish and Deckhouse.

“Guests are looking for venues that are exclusive and memorable,” says Con Dedes, owner of Dedes Waterfront Group.

“Hosts appreciate intimacy, design and detail – no two events [at Suite Two will be] weaved the same.”

Suite Two features flexible layouts which allow for 40 guests to be seated on the ground level, 60 upstairs, and 90 for cocktail events.

Suite Two and Sala Dining head chef Danny Russo creates menus that range from intimate set dinners to live gourmet stations where chefs interact directly with guests.

“Sydney diners aren’t just chasing flavours, they’re chasing theatre and story,” he says.

“Internationally, cities such as London and New York have mastered the art of hospitality theatre, and Sydney is catching up.”