12-Micron is the impressive new 230-seat restaurant, late-night dessert kitchen, and bar with harbour views at The Streets of Barangaroo.
Its namesake is the rare and coveted fine 12-micron wool fibre which, much like an ingredient in the kitchen, is refined into a beautiful garment. The nod to the Australian elements is throughout all aspects of the food, drink, and interiors.
Executive Chef Justin Wise (The Press Club, The Point Albert Park) sources predominantly Australian ingredients from a range of producers and a collective of foragers to create a refined but still relaxed menu.
A 64-seater dessert bar is open till late to satisfy every sweet lovers’ fantasy: indulge in a la carte or a degustation of three, five or seven intricate dessert courses created by master of sweets, pastry chef and TV personality, Darren Purchese.
In addition to the restaurant and dessert kitchen, there’s a 120-seater bar area which maximises the harbour views by way of a balcony and floor to ceiling windows.
Those looking for exclusivity can opt for the private dining space that seats up to 20 or stands 40 and is the epitome of private.
Stunning solid timber walls allow for complete privacy or can provide a window through to the dessert bar, floor to ceiling glass overlooking the streets below, exclusive lift access, as well as personal sommelier and wait staff are all part of the luxe experience.
12 Micron is located at 100 Barangaroo Avenue, Barangaroo.