The new restaurant has replaced Ice Cube Seafood Grill and Bar and will operate under the Dockside Group portfolio of venues and restaurants.
Serving traditional gourmet pizzas, pastas and mezze plates the restaurant will be fast-paced, family friendly and fun.
With a menu offering a range of delicious options like; Southern European sharing platters, pork belly pizza and three mushroom ravioli, EAT LOVE PIZZA aims to leave its patrons satisfied every time.
Each PIZZA is made with LOVE and with fresh ingredients in a revolutionary ‘wow oven’ so guests will never have to wait long to EAT them.
The restaurant is spacious and character-filled with a focus on theatre- style cooking.
Guests will have the opportunity to watch chefs cut quality cured meats and gourmet cheeses from their tables. The restaurant also has a comprehensive children’s menu to please every member of the family.
Led by highly experienced Head Chef, Millan Vasovic and influenced by the cooking of Serge Dansereau, Millan Vasovic boasts a diverse and successful culinary career.
Millan Vasovic brings a passion for food and years of qualified skilled knowledge to this new role at EAT LOVE PIZZA. His professionalism and commitment to sourcing fresh seasonal produce make him a welcome asset to the Dockside Group family.