Shangri-La’s Altitude restaurant has introduced a new way of dining by offering a ‘Create your own Masterchef ‘ experience with a hand’s on cooking class by award winning Chef Steven Krasicki.
Altitude restaurant’s Chef Krasicki is offering interactive cooking courses for groups.
Priced at $135 per person and ideal for groups of up to 25 people, Chef Krasicki’s ‘Make Me A Chef’ cooking classes offer an interactive hands-on cooking class followed by a two course lunch overlooking Sydney Harbour in the Altitude.
Also, the class can either be designed and themed to your suit your group or you can choose from one of Altitude’s current classes:
Learn how to host the ultimate cocktail party with the ‘Entertainers Master Class’ that will provide the skills and produce knowledge to prepare for a cocktail party of up to 50 guests.
Perfect Dinner Party
Learn each easy step to preparing and plating two seasonal dishes (entrée and main) to impress the most difficult dinner guests.
Learn how to prepare a gourmet Christmas lunch for friends and family using seasonal and local summer ingredients.
The 2.5 hour class includes welcome sparkling wine, a two course lunch, chef’s apron and recipes.
For more information visit the Altitude restaurant at Shangri-La Hotel website.