Dee Why Hotel has launched its multimillion-dollar revamp, which introduces three new areas: Mr B’s sports bar, Jade’s bistro that transforms into a private events space, and a refreshed main bar. 

The renovation blends modern facilities with retro charm and Art Deco finishes.

Mr B’s features a 10-metre TV wall, raised booths, high-tables and ’70s-inspired prints.

Jade’s is a new greenhouse-inspired bistro area by day, and an exclusive private events space at night.

Independently run by the Bayfield family since 1977, the renovation is a tribute to the original owner and patriarch of Bayfield Hotel Group, Neville Bayfield.

Dee Why Hotel continues to serve its Sydney-famous burgers, alongside other pub classics, while its cocktail menu has been overhauled.

“This is a locals’ pub at its core,” says Kaine Bayfield, chief operating officer at Bayfield Hotel Group.

“During the years, the Dee Why community has changed and as Northern Beaches locals ourselves, we want to create a pub experience that resonates with long-time regulars and new visitors.

“We’ve restored original elements and injected life and playful energy into every corner, and created spaces where you can cheer on your team in Mr B’s, linger over a long lunch at Jade’s, or just settle in for a great burger.”