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Dockside Group to tempt tastebuds at ABEE

Dockside Group is set to showcase the cuisine available at its seven Sydney Harbour side venues at the upcoming Australian Business Events Expo to be held at the Sydney Convention and Exhibition Centre on 14-15 August, 2013.

Led by Dockside Group’s charismatic Executive Chef, Heiner Volkens, the team of culinary experts will prepare and serve canapés for breakfast, lunch and afternoon tea on Dockside Group’s stand D12.

Executive Chef, Heiner Volkens delighted 2012 attendees with fresh canapés throughout the two-day tradeshow.

The event-style menu has been designed to delight the wide variety of attendees, and will include sweet pastries, King Salmon confit with caper and garlic aioli, and mini lemon meringue pies.

In addition to cuisine tasting on the stand, Restaurants head chef, Thomas Hawley, will showcase his flair at the Taste Kitchen, a new feature of the revitalised Australian Business Events Expo for 2013. Hawley will demonstrate the process of preparing a delicious gluten free dish of seared Queensland scallops with cauliflower and apple remoulade, cauliflower puree, crisp pancetta and toasted black quinoa.

Dockside Group exhibited at the Australian Business Events Expo in 2012, highlighting Sydney’s most prestigious five star function venue in Darling Harbour, L’Aqua.

Executive director of sales and marketing, Beverly Parker, and her team will share event ideas, inspiration and the versatility of Dockside Group’s event venues including, L’Aqua, Dockside and Star room for conferences, meetings, product launches, breakfast functions, lunches, gala dinners, exhibitions and large international congress dinners.

Supporting the business events industry, Dockside Group and Meetings and Events Australia will co-host a networking event at their stand (D12) at 3pm on August 14.


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