The new seven-year partnership will commence on 1 December 2025 and continues the company being Taronga Zoo Sydney’s exclusive food and beverage partner since 2022.

The catering contract for the not-for-profit organisation went out to tender, but it was decided the current arrangement for its catering services would remain, with a continued focus on sustainability, innovation and customer experience, and a commitment to refresh onsite outlets and create new guest dining experiences.

“We have the opportunity to create the best hospitality experience in a zoo or aquarium setting, not just in Australia but in the world,” says Kevin Zajax, CEO, Trippas White Group (pictured, above right).

“We can use that to amplify Taronga’s mission to promote messages of conservation and to educate people about the future of wildlife, people and our planet.”

Taronga Conservation Society Australia’s chief executive, Cameron Kerr AO (pictured, above left), is enthused about the continuing partnership.

“Trippas White Group put forward an exciting proposal that stood out for its creativity, commitment to sustainability and passion for exceptional guest experiences,” he says.

“We look forward to working together to create vibrant spaces that celebrate innovation and connection, keeping Taronga among the most inspiring zoo experiences in the world.

“This partnership supports Taronga’s vision for a shared future for wildlife and people, ensuring every visit contributes to our core vision.”